Zhengzhou Hongshi Machinery Co.,Ltd
Add to Cart
Automatic tunnel pasteurization processing line is included pasteurization machine, cooling machine, drying machine.Widely used sterilization for packing bag and bottled fruit and vegetable juice drinks, vacuum food,pickles, kimchi and mustard,tomato sauce,chilli paste,canned food,soybean products,etc.
Sterilization time | 10-40min |
Sterilization temperature | 65°C to 95°C(adjustable) |
Heating | steam or electricity,gas |
Cooling | normal temperature or forced ice water |
Speed | adjustable |
Mesh belt width | 500-1000mm |
1.Machine adopts SUS304 stainless steel. The pasteurization temperature and speed can be adjustable according to the process requirements. 2.Run smoothly and has low noise. The stainless steel mesh belt has high strength, small flexibility, is not easy to be deformed, and is easy to maintain. 3.It completely solves the "consistency" caused by the low degree of automation in the sterilization process,greatly improves the success rate of sterilization.Such as various types of low temperature meat products sterilization, ham sausage sterilization, sausage sterilization, canned fruit canning, juice beverage sterilization, vegetable juice beverage sterilization, pickled vegetable sterilization, pickles sterilization, salted vegetable sterilization, Pickled vegetables sterilization, paste sterilization, large root sterilization, kimchi sterilization, mustard sterilization, mountain vegetable sterilization, jam sterilization, jelly sterilization, soy product sterilization, yogurt sterilization, dairy sterilization, canned food Vacuum soft-packed foods such as sterilization, hose soft bottle packaging, and pickles in glass bottles